A modern, young product, suitable for happy hours and appetizers with 80% of less fats. It is available in more versions: “sweet”, “spicy” and “truffle”. Perfect if eaten at its softer time, with less seasoning. Prepared in 500 gr or 250 gr size both straight.

It is our reply to the “Salame Cacciatore D.o.p” since they have features in common such as gluten free and no milk derivates. It is available 150 or 180 gr. We created 4 different versions: “The Classic”similar to Salame Toscano, “The Sweet”, “The Spicy” and “The Truffle” one, the most loved one among foreign customers.

This is an unique and precious product, both for the ingredients and the particular treatment. Made of selected Italian meats, we use a special part of the pork’s back, famous for its lack of nerves, which makes it softer, also known as “Braciola di Banco”, because excellent cooked on the grill. We reached its unicity thanks to a less stressful process, which is the “cubettatura” (dicing) created by a mechanic knife. Slow knead process, natural wrap and at least 40 days aged make this product tasty and refined.

The “unrefined” grinding process, made with Italian selected meats such as “spalla” and “pancetta” in equal parts, matches perfectly with crushed red pepper for an authentic and spicy taste. Suitable for who loves strong flavors, is one of the most used ingredient for Italian Pizza. For an economic version we use foreign meats, according to our client’s requests.