The Finocchiona

The Finocchiona

Its story..

Its noble origins date back to the Middle Ages, rooted in the prestigious and fascinating Chianti region, where the ingenuity and wisdom of local butchers began to use wild fennel, spice easily available and less expensive than pepper from India.

Many quotes from Nicolo’ Machiavelli certify its historical roots and the traditional use of the native spice, capable to give it its unique flavor.

Its story..

Its noble origins date back to the Middle Ages, rooted in the prestigious and fascinating Chianti region, where the ingenuity and wisdom of local butchers began to use wild fennel, spice easily available and less expensive than pepper from India.

Many quotes from Nicolo’ Machiavelli certify its historical roots and the traditional use of the native spice, capable to give it its unique flavor.

Particular signs

Finocchiona is today the only tuscan salami with IPG (PGI).

…how is made, let’s go backstage

The production of Finocchiona is made with Italian meats: 60% from shoulder and 40% from pancetta, anatomical part with fat.

Steps of production are similar to Salame Toscano,the only difference is the addition of fennel to other spices and the duration of seasoning which can be inferior.

For bagging we use natural gut or collagenous gut.

Our range

For assisted sales

CODE DESCRIPTION WEIGHT
203.4 Finocchiona IGP whole kg 3
203.5 Finocchiona IGP half vacuum sealed kg 1,5
203.1 Sbriciolona whole kg 3
203.2 Sbriciolona half vacuum sealed kg 1,5
203.3 Sbriciolona fiorentina whole kg 10
203.6 Sbriciolona fiorentina half vacuum sealed kg 5
203.8 Sbriciolona fiorentina whole kg 2,8
203.9 Sbriciolona fiorentina half vacuum sealed kg 1,4

Free service

CODE DESCRIPTION WEIGHT
204.1 Finocchiona IGP whole gr 400
204.3 Finocchiona IGP sliced vacuum sealed gr 200
204.4 Sbriciolona whole gr 400
204.2 Sbriciolona sliced vacuum sealed gr 200

Start typing and press Enter to search